Grown and made in Tasmania. Sold direct and exclusive to the good people of our island home.
We are a small family-owned fermentary based in Southern Tasmania. We specialize in the creation of handcrafted small-batch ferments derived from organically grown Tasmanian ingredients.
Members and market patrons enjoy our:
- Sauerkraut & Kimchi
- Tasmania’s only fresh Tempeh
- Pickles, Miso, Shio Koji, and more…
It’s all vegan, unpasteurised, and alive with probiotic cultures for optimal health and wellbeing. Our product range is seasonal. If you’d like to get a better sense of what we offer follow us on instagram.
We’re small by design
Tassie has some of the best growing and fermenting conditions on the planet. Staying small means we can do right by a select group of local, ethical growers and reduce our environmental footprint.
Support locals, become a member
If authentic local sourcing means something to you, why don’t you join our subscription scheme?
You’ll receive a box of fermented seasonal goodness once a month and get to choose:
- How much pickled product you’ll receive
- A spice level that works for you
- And how much fresh Tempeh is included (optional)
It’s a wonderfully enriching way to get your regular ferment fix and stay connected to what’s seasonally available.
If you’re on the fence about joining up and want to get a sense of what it’s like to become a member why don’t you sign up to the newsletter – it’s full of tasty reading morsels!