Southern WildOrganic Tasmanian Cultured Foods

Grown and made in Tasmania. Sold direct and exclusive to the good people of our island home.

We are a small family-owned fermentary based in Southern Tasmania. We specialize in the creation of handcrafted small-batch ferments derived from organically grown Tasmanian ingredients.

We used to be regulars at Farm Gate Market, and operated a monthly Membership program but we’ve ceased regular trading for the foreseeable future.

We are planning fermentation workshops for 2020, and may pop-up at the odd Tassie event. If you’d like to stay connected to our happenings please sign up to our Newsletter, and/or follow us on Instagram.

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Our Products

Are all vegan, unpasteurised, and alive with probiotic cultures for optimal health and wellbeing. Our product range is seasonal.

We’re small by design

Tassie has some of the best growing and fermenting conditions on the planet. Staying small means we can do right by a select group of local, ethical growers and reduce our environmental footprint.

One of our courageous local growers Cara from Cygnet

Connect with us on Instagram

View this post on Instagram

Variations on a theme 🎶. Here’s all the seasonal varieties that formed our mild, medium, and spicy member boxes today. Feeling lots of positive energy for our little membership. Thanks to all of you who support this organically focused hyper local micro biz! ♥️🌻🌱🌞

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