Grown and made in Tasmania. Sold direct and exclusive to the good people of our island home.
We are a small family-owned fermentary based in Southern Tasmania. We specialize in the creation of handcrafted small-batch ferments derived from organically grown Tasmanian ingredients.
We used to be regulars at Farm Gate Market, and operated a monthly Membership program but we’ve ceased regular trading for the foreseeable future.
We are planning fermentation workshops for 2020, and may pop-up at the odd Tassie event. If you’d like to stay connected to our happenings please sign up to our Newsletter, and/or follow us on Instagram.
Are all vegan, unpasteurised, and alive with probiotic cultures for optimal health and wellbeing. Our product range is seasonal.
We’re small by design
Tassie has some of the best growing and fermenting conditions on the planet. Staying small means we can do right by a select group of local, ethical growers and reduce our environmental footprint.