We include a monthly newsletter in our ferment box membership. It’s also available to anyone who’s interested. So if you’d like to learn about:
- The challenges and rewards of running a microbusiness on a small island
- The magical seasonal ferments we have bubbling away in the production pipeline
- How we’re working with local growers to reduce waste by fermenting harvest excesses
And any other noteworthy topics that cross our bow then by all means sign up to our newsletter using the form below.