In the spirit of health and happiness for all beings we’re sharing all of our fermented food recipes with the world for free.
In this section you’ll find recipes for sauerkraut, kimchi, shio koji, miso, salsa, hot sauce and more.
All recipes are 100% vegan, unpasteurized, and living food. The majority of recipes are 100% raw, but some (like miso and shio koji) do involve some cooking prior to fermentation.
In order to maximise transparency for our members and market customers we’ve included as much sourcing information as possible for all ingredients. This includes information about the organic status (or lack thereof) for every ingredient in our fermented products.
These resource pages are currently lacking instructions on how to make them. We will endeavour to add them at a later time. In the meantime we suggest you follow the best practices outlines in Sandor Katz’s book: The Art of Fermentation.
We hope you enjoy the recipes on offer and feel inspired to make and share your own. If you have any questions feel free to contact us!
Garlic & Dill Pickles Crunchy, sour, and utterly dill-icious!
Sour Tomatillo Pickle 🤯 FLAVOUR BOMB 🤯
Shio Koji with Roasted Garlic & Toasted Koji Vegan Ramen Umami Wondersauce
Toasted Rice & Millet Amazake with Blueberries A sweet and savory drink that's damn good for ya.
Tokyo Turnip & Fennel Kimchi (Summer '19 version) A tender-hearted firebomb
- Golden Kohlrabi Kraut
- Rootie Kimchi
- Lemon Dill Sauerkraut
- Koji Preserved Lemons
- Slow-Roasted Swede & Lemon Brine Miso
- Daikon & Black Radish Kimchi
- Red Cabbage Cortido
- Red Spring Spice-Kraut
- Brown Rice Shio Koji with Slow Roasted Spring Garlic
- Green Chilli & Wakame Kimchi
- Ginger & Lemon Wongbok
- Ruby Carrot Kimchi
- Limey Carrot & Kale Pickle
- Tokyo Turnip & Wild Fennel Kimchi
- Winter Kimchi
- Soybean Miso
- Autumn Green Tomato Pickle
- Barley Shio Koji
- Tokyo Turnip Misozuke
- Wombok & Radish Kimchi
- Roasted Green Tomato Hot Sauce
- Louisiana Green Tomato Pickle
- Late Summer Lacto-Salsa
- Beet & Wakame Sauerkraut
- Soybean Tempeh
- Golden Turmeric Sauerkraut
- Traditional Caraway Sauerkraut
- Apple & Juniper Sauerkraut