In the spirit of health and happiness for all beings we’re sharing all of our fermented food recipes with the world for free.
In this section you’ll find recipes for sauerkraut, kimchi, shio koji, miso, salsa, hot sauce and more.
All recipes are 100% vegan, unpasteurized, and living food. The majority of recipes are 100% raw, but some (like miso and shio koji) do involve some cooking prior to fermentation.
In order to maximise transparency for our members and market customers we’ve included as much sourcing information as possible for all ingredients. This includes information about the organic status (or lack thereof) for every ingredient in our fermented products.
These resource pages are currently lacking instructions on how to make them. We will endeavour to add them at a later time. In the meantime we suggest you follow the best practices outlines in Sandor Katz’s book: The Art of Fermentation.
We hope you enjoy the recipes on offer and feel inspired to make and share your own. If you have any questions feel free to contact us!
Green Chilli & Turmeric Kimchi A damn fine ferment featuring fabulous tasmanian produce
White Chestnut Miso A delicate and fragrant condiment
Adzuki Bean Miso 1 Year Old Umami Mami
Roasted Green Tomato Hot Sauce (2019 edition) An incredible way to use up your end of season tomatoes
Ginger & Chilli Fermented Turnips A Citric, Fruity & Fresh Ferment
- Cucumber Kimchi
- Roasted Onion Shio Koji
- Louisiana Green Tomato Pickle (2019 Version)
- Lemon Dilly Turnips
- Killer Sour Pickles
- Garlic & Dill Pickles
- Sour Tomatillo Pickle
- Shio Koji with Roasted Garlic & Toasted Koji
- Toasted Rice & Millet Amazake with Blueberries
- Tokyo Turnip & Fennel Kimchi (Summer '19 version)
- Golden Kohlrabi Kraut
- Rootie Kimchi
- Lemon Dill Sauerkraut
- Koji Preserved Lemons
- Slow-Roasted Swede & Lemon Brine Miso
- Daikon & Black Radish Kimchi
- Red Cabbage Cortido
- Red Spring Spice-Kraut
- Brown Rice Shio Koji with Slow Roasted Spring Garlic
- Green Chilli & Wakame Kimchi
- Ginger & Lemon Wongbok
- Ruby Carrot Kimchi
- Limey Carrot & Kale Pickle
- Tokyo Turnip & Wild Fennel Kimchi
- Winter Kimchi
- Soybean Miso
- Autumn Green Tomato Pickle
- Barley Shio Koji
- Tokyo Turnip Misozuke
- Wombok & Radish Kimchi
- Roasted Green Tomato Hot Sauce
- Louisiana Green Tomato Pickle
- Late Summer Lacto-Salsa
- Beet & Wakame Sauerkraut
- Soybean Tempeh
- Golden Turmeric Sauerkraut
- Traditional Caraway Sauerkraut
- Apple & Juniper Sauerkraut