Adzuki Bean Miso 1 Year Old Umami Mami

First produced: 
Fermentation time:  473 days
Average fermentation temperature:  21°c
Adzuki Bean Miso

Description

454 days of fermentation!

Sourcing organic Tassie legumes is hard. Thankfully Kindred Organics and The Grain Family are doing what they do.

This amazing miso uses Kindred’s adzuki beans.

Ingredients & Sourcing

  • Adzuki Bean (dry weight)
    • Proportion of total by weight: 46%
    • Source: Kindred Organics 🌿
    • Origin: Kindred, TAS
  • White Rice (as Koji)
    • Proportion of total by weight: 38%
    • Source: Slater Farms 🌿
    • Origin: NSW
  • Aspergillus Oryzae (Koji spore)
    • Proportion of total by weight: 0.5%
    • Source: Gem Cultures 🔮
    • Origin: USA
  • Wakame (dry weight)
    • Proportion of total by weight: 0.15%
    • Source: Ashmore Seafoods 👩‍🌾
    • Origin: Bruny Island, TAS
  • Salt
    • Proportion of total by weight: 15%
    • Source: Rocky Top Farm ⭕
    • Origin: TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.