Soybean Miso 1 Year Old

First produced: 
Fermentation time:  454 days
Average fermentation temperature:  20°c
Soybean Miso

Description

454 days of fermentation!

This “1 year old” miso has a fabulous umami flavour that trumps vegemite 100 times over.

Made from biodynamic + Non-GMO beans. We’re really proud of it.

Ingredients & Sourcing

  • Soybeans (dry weight)
    • Proportion of total by weight: 44.5%
    • Source: Slater Farms 🌿
    • Origin: NSW
  • White Rice (as Koji)
    • Proportion of total by weight: 39%
    • Source: Slater Farms 🌿
    • Origin: NSW
  • Aspergillus Oryzae (Koji spore)
    • Proportion of total by weight: 0.5%
    • Source: Gem Cultures 🔮
    • Origin: USA
  • Salt
    • Proportion of total by weight: 16%
    • Source: Rocky Top Farm ⭕
    • Origin: TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.