Tokyo Turnip & Fennel Kimchi (Summer '19 version) A tender-hearted firebomb

First produced: 
Fermentation time:  40 days
Average fermentation temperature:  21°c
Tokyo Turnip & Fennel Kimchi (Summer '19 version)

Description

It’s is the “Bitches Brew” of Kimchi. A jazz fusion ensemble of players combine to take your tongue on a wild ride.

Ingredients & Sourcing

  • Tokyo Turnip
    • Proportion of total by weight: 96%
    • Source: Golden Valley Farm 🍏
    • Origin: Cygnet, TAS
  • Dill
    • Proportion of total by weight: 1.5%
    • Source: Longley Organic Farm 🌿
    • Origin: Longley, TAS
  • Garlic Scape (pre-fermented)
    • Proportion of total by weight: 1%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • Ginger
    • Proportion of total by weight: 0.4%
    • Source: Organic Produce Wholesaler (variable) 🌿
    • Origin: QLD
  • Green Garlic
    • Proportion of total by weight: 0.4%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • “Kojified” Serrano Chilli (pre-fermented w koji rice and salt)
    • Proportion of total by weight: 1.3%
    • Source: Fat Carrot Farm (the chillies) 🍏
    • Origin: Oyster Cove, TAS
  • Glutinous Rice Flour
    • Proportion of total by weight: 0.8%
    • Source: Spice Wholesaler 🔮
    • Origin: overseas
  • Chilli Flake
    • Proportion of total by weight: 0.2%
    • Source: Spice Wholesaler 🌿
    • Origin: Sri Lanka
  • Salt
    • Proportion of total by weight: 2.25%
    • Source: Tasman Sea Salt
    • Origin: Swansea, TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.