Tokyo Turnip & Fennel Kimchi (Summer '19 version) A tender-hearted firebomb
First produced:
Fermentation time:
40 days
Average fermentation temperature:
21°c
Description
It’s is the “Bitches Brew” of Kimchi. A jazz fusion ensemble of players combine to take your tongue on a wild ride.
Ingredients & Sourcing
- Tokyo Turnip
- Proportion of total by weight: 96%
- Source: Golden Valley Farm 🍏
- Origin: Cygnet, TAS
- Dill
- Proportion of total by weight: 1.5%
- Source: Longley Organic Farm 🌿
- Origin: Longley, TAS
- Garlic Scape (pre-fermented)
- Proportion of total by weight: 1%
- Source: Rocky Top Farm 🌿
- Origin: Penna, TAS
- Ginger
- Proportion of total by weight: 0.4%
- Source: Organic Produce Wholesaler (variable) 🌿
- Origin: QLD
- Green Garlic
- Proportion of total by weight: 0.4%
- Source: Rocky Top Farm 🌿
- Origin: Penna, TAS
- “Kojified” Serrano Chilli (pre-fermented w koji rice and salt)
- Proportion of total by weight: 1.3%
- Source: Fat Carrot Farm (the chillies) 🍏
- Origin: Oyster Cove, TAS
- Glutinous Rice Flour
- Proportion of total by weight: 0.8%
- Source: Spice Wholesaler 🔮
- Origin: overseas
- Chilli Flake
- Proportion of total by weight: 0.2%
- Source: Spice Wholesaler 🌿
- Origin: Sri Lanka
- Salt
- Proportion of total by weight: 2.25%
- Source: Tasman Sea Salt ⭕
- Origin: Swansea, TAS
Legend
🌿 A Certified Organic ingredient.
🌻 A Biodynamic ingredient grown to a Demeter Certification.
🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.
🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.
👩🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.
⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.