Apple & Juniper Sauerkraut Euro Wunderkraut

First produced: 
Fermentation time:  49 days
Average fermentation temperature:  19°c
Apple & Juniper Sauerkraut

Description

Our EU wunderkraut with sweet and sour notes that would win the Eurovision song contest

You can’t go wrong with Tassie apples and juniper. We use Willie Smith’s delicious apples and they sour up so well under lacto fermentation. The juniper brings its bling in the form of earthy herbal notes. If ham is your jam then you should try this ma’am.

Ingredients & Sourcing

  • Green Cabbage
    • Proportion of total by weight: 95%
    • Source: Rocky Top Farm, or BioFarm 🌿
    • Origin: Penna, TAS (Rocky Top), Forth, TAS (BioFarm)
  • Apple
    • Proportion of total by weight: 2.85%
    • Source: Willie Smith’s 🌿
    • Origin: Grove, TAS
  • Salt
    • Proportion of total by weight: 2.5%
    • Source: Tasman Sea Salt ⭕
    • Origin: Swansea, TAS
  • Juniper Berry
    • Proportion of total by weight: 0.15%
    • Source: Spice Wholesaler 🌿
    • Origin: Hungary

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.