Barley Shio Koji 10x better than plain old salt!

First produced: 
Fermentation time:  30 days
Average fermentation temperature:  19°c
Barley Shio Koji

Description

Simple and delicous. Barley Shio Koji.

Ingredients & Sourcing

  • Pearl Barley
    • Proportion of total by weight: 86.9%
    • Source: Burrum Farms 🌻
    • Origin: VIC
  • Aspergillus Oryzae (Koji spore)
    • Proportion of total by weight: 0.1%
    • Source: Gem Cultures 🔮
    • Origin: USA
  • Salt
    • Proportion of total by weight: 13%
    • Source: Rocky Top Farm 🌻
    • Origin: TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.