Barley Shio Koji 10x better than plain old salt! First produced: May 2018 Fermentation time: 30 days Average fermentation temperature: 19°c Description Simple and delicous. Barley Shio Koji. Ingredients & Sourcing Pearl Barley Proportion of total by weight: 86.9% Source: Burrum Farms 🌻 Origin: VIC Aspergillus Oryzae (Koji spore) Proportion of total by weight: 0.1% Source: Gem Cultures 🔮 Origin: USA Salt Proportion of total by weight: 13% Source: Rocky Top Farm 🌻 Origin: TAS Legend 🌿 A Certified Organic ingredient. 🌻 A Biodynamic ingredient grown to a Demeter Certification. 🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified. 🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides. 👩🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides. ⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.