Beet & Wakame Sauerkraut The crimson king of our culinary court

First produced: 
Fermentation time:  49 days
Average fermentation temperature:  21°c
Beet & Wakame Sauerkraut

Description

This one’s Tassie all over. Every ingredient is grown on the land or sourced from the seas around our little island. A blast of colour with subtle minerality courtesy of the wakame.

Here’s how full of life this little ferment can get >>>

Ingredients & Sourcing

  • Red & Green Cabbage
    • Proportion of total by weight: 91.65%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • Red Beetroot
    • Proportion of total by weight: 6.2%
    • Source: Bio Farms 🌿
    • Origin: Forth, TAS
  • Salt
    • Proportion of total by weight: 2.25%
    • Source: Tasman Sea Salt
    • Origin: Swansea, TAS
  • Wakame
    • Proportion of total by weight: 0.1%
    • Source: Anderson Seafoods 👩‍🌾
    • Origin: Bruny Island, TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.