Cucumber Kimchi Umami Crunchy Lunchie Munchies!

First produced: 
Fermentation time:  18 days
Average fermentation temperature:  22°c
Cucumber Kimchi

Description

This is a very limited members-first offering. We had a few kilos of leftover cucumbers so made a spicy kimchi with it.

There’s a ton of umami flavour and acidity built into the crunchy cuces of this batch.

Grab some while you can!

Ingredients & Sourcing

  • Cucumber
    • Proportion of total by weight: 88%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • Radish
    • Proportion of total by weight: 4.9%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • Garlic
    • Proportion of total by weight: 1.4%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • Ginger
    • Proportion of total by weight: 1.2%
    • Source: Harvest Feast 🌿
    • Origin: QLD
  • Grape Leaf
    • Proportion of total by weight: 0.1%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • Serrano Chilli (pre-fermented)
    • Proportion of total by weight: 0.9%
    • Source: Fat Carrot Farm 🍏
    • Origin: Oyster Cove, TAS
  • Chilli Flake
    • Proportion of total by weight: 0.1%
    • Source: Spice Wholesaler 🔮
    • Origin: Penna, TAS
  • Paprika
    • Proportion of total by weight: 0.2%
    • Source: Spice Wholesaler 🔮
    • Origin: Penna, TAS
  • Salt
    • Proportion of total by weight: 2.25%
    • Source: Tasman Sea Salt
    • Origin: Swansea, TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.