Dill-icious, garlicky and crunchy cucumber pickles! No vinegar added; just lacto love and the simplest of ingredients.
Sourcing Certified Organic Tasmanian pickling cucumbers is not easy. They aren’t the same kind of cucumber that you buy to eat fresh. They have a special chemical in them which makes them crunchy when lacto-fermented.
We’re really happy with this batch. Special thanks to the Rocky Top Farm crew for planting these pickling cucumbers at our request.
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Here’s some summer lovin’ to spruce up your social media algorithm. Dill-icious, garlicky and crunchy cucumber pickles! No vinegar added; just lacto love and the simplest of ingredients. These bad boys will be en route to our dearly beloved members this coming Friday for our monthly delivery. If you’re keen on getting in on home delivered, organically and locally sourced living food made by locals for locals - then sign up before Wednesday evening to make the February cut. DM us if you have any questions about how the membership works. It’s a great way to connect to local growers and the seasonal offerings of our little island. Major thanks to @heirloomtony for the cuces, @longleyorganic for the dill and vine leaves, Alex T for the garlic, and kunanyi for the delicious brine water (which we sterilized). ♥️🌞