Ginger & Lemon Wongbok Early springtime zing-thing

First produced: 
Fermentation time:  24 days
Average fermentation temperature:  16°c

Description

This ferment has low acidity. We included small amounts of black lime (sundried limes), kaffir lime, and lemon juice. The rind of the black lime has imparted some smokey/earthy notes along with it’s typical lime/citrus flavours.

Light and refreshing.

Ingredients & Sourcing

  • Wombok
    • Proportion of total by weight: 91%
    • Source: Liz the green thumb of South Hobart 🍏
    • Origin: South Hobart, TAS
  • Granny Smith Apple Juice (fresh squeezed)
    • Proportion of total by weight: 4%
    • Source: Liz the green thumb of South Hobart 🍏
    • Origin: South Hobart, TAS
  • Ginger
    • Proportion of total by weight: 1%
    • Source: Organic Produce Wholesaler (variable) 🌿
    • Origin: QLD
  • Lemon Juice (fresh squeezed)
    • Proportion of total by weight: 1.5%
    • Source: Southern Wild’s Backyard Garden 🍏
    • Origin: Penna, TAS
  • Black Lime (sundried limes)
    • Proportion of total by weight: 0.1%
    • Source: Spice Wholesaler 🔮
    • Origin: unknown (overseas)
  • Kaffir Lime Leaf
    • Proportion of total by weight: 0.15%
    • Source: Southern Wild’s Backyard Garden 🍏
    • Origin: Penna, TAS
  • Salt
    • Proportion of total by weight: 2.25%
    • Source: Tasman Sea Salt ⭕
    • Origin: Swansea, TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.