Golden Kohlrabi Kraut The Kohlrabi-based version of our most popular non-spicy ferment

First produced: 
Fermentation time:  36 days
Average fermentation temperature:  24°c
Golden Kohlrabi Kraut

Description

A kohlrabi-based version of our best-selling Golden Turmeric Kraut.

It’s got the wonderful zing and depth of our cabbage-based version but the texture is softer without being mushy. The extra sugars in the kohlrabi have made for a stronger souring process. Flavour bomb!

Ingredients & Sourcing

  • Kohlrabi
    • Proportion of total by weight: 97.2%
    • Source: Liz (West Hobart) and Jess (Woodbridge) 🍏
    • Origin: West Hobart, TAS & Woodbridge, TAS
  • Salt
    • Proportion of total by weight: 2%
    • Source: Tasman Sea Salt ⭕
    • Origin: Swansea, TAS
  • Ginger
    • Proportion of total by weight: 0.5%
    • Source: Organic Produce Wholesaler (variable) 🌿
    • Origin: QLD
  • Turmeric
    • Proportion of total by weight: 0.2%
    • Source: Spice Wholesaler 🌿
    • Origin: Nepal
  • Coriander Seed
    • Proportion of total by weight: 0.075%
    • Source: Spice Wholesaler (variable) 🌿
    • Origin: variable (overseas)
  • Chili Flake
    • Proportion of total by weight: 0.025%
    • Source: Spice Wholesaler 🌿
    • Origin: Sri Lanka

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.