Golden Turmeric Sauerkraut Our most popular non-spicy ferment

First produced: 
Fermentation time:  42 days
Average fermentation temperature:  19°c
Golden Turmeric Sauerkraut

Description

This golden kraut is packed full of flavour and crunch. Ginger, carrot and turmeric are the stars of the show and the coriander gives it a lovely depth. This kraut works a charm on eggs and toast, or on top of your favourite curry.

Ingredients & Sourcing

  • Green Cabbage
    • Proportion of total by weight: 91%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • Carrot
    • Proportion of total by weight: 6.2%
    • Source: Bio Farms 🌿
    • Origin: Forth, TAS
  • Salt
    • Proportion of total by weight: 2%
    • Source: Tasman Sea Salt ⭕
    • Origin: Swansea, TAS
  • Ginger
    • Proportion of total by weight: 0.5%
    • Source: Organic Produce Wholesaler (variable) 🌿
    • Origin: QLD
  • Turmeric
    • Proportion of total by weight: 0.2%
    • Source: Spice Wholesaler 🌿
    • Origin: Nepal
  • Coriander Seed
    • Proportion of total by weight: 0.075%
    • Source: Spice Wholesaler (variable) 🌿
    • Origin: variable (overseas)
  • Chili Flake
    • Proportion of total by weight: 0.025%
    • Source: Spice Wholesaler 🌿
    • Origin: Sri Lanka

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.