Green Chilli & Wakame Kimchi Herbaceous and hot!

First produced: 
Fermentation time:  24 days
Average fermentation temperature:  16°c

Description

This guy is one of our more opinionated hot kimchis. The fermentation time is shorter than most due to Wombok being softer than most of our other ferment bases.

As a result the individual flavours are more distinguishable. There’s plenty of heat and salinity. The fermented wakame brings some interesting smokey herbacious notes.

A little bit goes a long way!

Ingredients & Sourcing

  • Wombok
    • Proportion of total by weight: 88%
    • Source: Liz the green thumb of South Hobart 🍏
    • Origin: South Hobart, TAS
  • Leek
    • Proportion of total by weight: 5.5%
    • Source: Golden Valley Farm 🍏
    • Origin: Cygnet, TAS
  • Garlic Scape
    • Proportion of total by weight: 2.7%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • Ginger
    • Proportion of total by weight: 0.5%
    • Source: Organic Produce Wholesaler (variable) 🌿
    • Origin: QLD
  • Serrano Chilli
    • Proportion of total by weight: 0.25%
    • Source: Fat Carrot Farm 🍏
    • Origin: Oyster Cove, TAS
  • Chilli Flake
    • Proportion of total by weight: 0.3%
    • Source: Spice Wholesaler 🌿
    • Origin: Sri Lanka
  • Wakame
    • Proportion of total by weight: 0.1%
    • Source: Anderson Seafoods 👩‍🌾
    • Origin: Bruny Island, TAS
  • Blackstrap Molasses
    • Proportion of total by weight: 0.15%
    • Source: Organic Produce Wholesaler 🌿
    • Origin: Australia
  • Salt
    • Proportion of total by weight: 2.5%
    • Source: Tasman Sea Salt
    • Origin: Swansea, TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.