Kohlrabi with Apple, Kale, Lemon & Mustard

First produced: 
Fermentation time:  42 days
Average fermentation temperature:  18°c
Kohlrabi with Apple, Kale, Lemon & Mustard

Description

We received a scrummy batch of kohlrabi from our druid-friend Jess down Cygnet way and put it to work with some of her magic Red Russian kale.

Into the batch went a small amount of fresh fuji apple from Duggans, and a touch of lemon peel and mustard for spice.

This ferment is mild, lemony, and low acid. A great spring salad friend!

Ingredients & Sourcing

  • Kohlrabi
    • Proportion of total by weight: 92%
    • Source: Jess 🍏
    • Origin: Woodbridge, TAS
  • Apple
    • Proportion of total by weight: 3.8%
    • Source: Duggans 🌿
    • Origin: Cradoc, TAS
  • Kale
    • Proportion of total by weight: 2.5%
    • Source: Jess 🍏
    • Origin: Woodbridge, TAS
  • Tasman Sea Salt
    • Proportion of total by weight: 1.62%
    • Source: Tasman Sea Salt ⭕
    • Origin: Swansea, TAS
  • Mustard Seed
    • Proportion of total by weight: 0.5%
    • Source: Eumarrah 🔮
    • Origin: variable (overseas)
  • Lemon Peel
    • Proportion of total by weight: 0.02%
    • Source: Southern Wild’s Backyard 🍏
    • Origin: Penna, TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.