Late Summer Lacto-Salsa A young green tomato and garlic fizz bomb!

First produced: 
Fermentation time:  24 days
Average fermentation temperature:  20°c
Late Summer Lacto-Salsa

Description

You Mexi-CAN with this most awesome lacto fermented salsa. Spoon it over black beans and rice and you’ll be singing cielito lindo in a jiffy!

Ingredients & Sourcing

  • Green Tomato
    • Proportion of total by weight: 70.8%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • Radish
    • Proportion of total by weight: 10%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • Red Onion
    • Proportion of total by weight: 7%
    • Source: Produce Wholesaler 🔮
    • Origin: Australia
  • Romano Bean
    • Proportion of total by weight: 5%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • Cayenne Chilli (fresh)
    • Proportion of total by weight: 3%
    • Source: Liz the green thumb of South Hobart 🍏
    • Origin: South Hobart, TAS
  • Garlic
    • Proportion of total by weight: 2%
    • Source: Golden Valley Farm 🍏
    • Origin: Cygnet, TAS
  • Salt
    • Proportion of total by weight: 2.2%
    • Source: Tasman Sea Salt ⭕
    • Origin: Swansea, TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.