Lemon Dilly Turnips A sweet, sour, and refreshing low-salt addition to leafy salads

First produced: 
Fermentation time:  30 days
Average fermentation temperature:  24°c
Lemon Dilly Turnips

Description

This is a refreshing late summer ferment. It’s relatively low on salt, and the sweeter notes present in the Tokyo Turnips balance the ferment’s acidity nicely.

It makes a great addition to light cucumber and leafy green (even bitter green) salads.

Ingredients & Sourcing

  • Tokyo Turnip
    • Proportion of total by weight: 96%
    • Source: Golden Valley Farm 🍏
    • Origin: Cygnet, TAS
  • Dill (fresh)
    • Proportion of total by weight: 1.5%
    • Source: Longley Organic Farm 🌿
    • Origin: Longley, TAS
  • Koji Preserved Lemons (Lemon, White Rice, Koji, Salt)
    • Proportion of total by weight: 0.5%
    • Source: Southern Wild Backyard 🍏
    • Origin: Penna
  • Garlic
    • Proportion of total by weight: 0.3%
    • Source: Jess 🍏
    • Origin: Woodbridge, TAS
  • Salt
    • Proportion of total by weight: 1.75%
    • Source: Tasman Sea Salt
    • Origin: Swansea, TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.