Shio Koji with Roasted Garlic & Toasted Koji Vegan Ramen Umami Wondersauce

First produced: 
Fermentation time:  21 days
Average fermentation temperature:  24°c
Shio Koji with Roasted Garlic & Toasted Koji

Description

The ultimate umami quest continues with this one.

Organic jasmine rice Koji teaming up with golden pre-toasted Koji, slow roasted garlic from Golden Valley Farm, and a smidge or nutritional yeast.

It’s impressive. This stuff is the gateway to a killer vegan ramen broth.

Ingredients & Sourcing

  • White Rice (as Koji)
    • Proportion of total by weight: 34%
    • Source: Slater Farms 🌻
    • Origin: NSW
  • Toasted Koji (White Rice, Aspergillus Oryzae)
    • Proportion of total by weight: 5%
    • Source: Southern Wild 🌻
    • Origin: Penna, TAS
  • Filtered Spring Water
    • Proportion of total by weight: 36%
    • Source: Tasmanian Mountain Waters ⭕
    • Origin: Burnie, TAS
  • Roasted Garlic
    • Proportion of total by weight: 7.8%
    • Source: Golden Valley Farm 🍏
    • Origin: Cygnet, TAS
  • Aspergillus Oryzae (Koji spore)
    • Proportion of total by weight: 0.1%
    • Source: Gem Cultures 🔮
    • Origin: USA
  • Nutritional Yeast
    • Proportion of total by weight: 0.4%
    • Source: Nature First Premium 🔮
    • Origin: Australia
  • Salt
    • Proportion of total by weight: 16%
    • Source: Tasman Sea Salt ⭕
    • Origin: Swansea, TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.