Ruby Carrot Kimchi Crimson ramen friend

First produced: 
Fermentation time:  105 days
Average fermentation temperature:  15°c
Ruby Carrot Kimchi

Description

We’re really happy with this Kimchi. It’s been fermented for 8 wintertime weeks. The relatively low temperature and long ferment time has created a platform for all the flavours to come together.

It has medium acidity and saltiness. The inclusion of leek in this one has worked wonders with our old pal ginger.

It’s got lots of zing without being too much of a face melter.

Ingredients & Sourcing

  • Carrot
    • Proportion of total by weight: 80%
    • Source: Bio Farm 🌿
    • Origin: Forth, TAS
  • Beets
    • Proportion of total by weight: 9.8%
    • Source: Bio Farm 🌿
    • Origin: Forth, TAS
  • Leek
    • Proportion of total by weight: 3.7%
    • Source: Golden Valley Farm 🍏
    • Origin: Cygnet, TAS
  • Ginger
    • Proportion of total by weight: 1%
    • Source: Organic Produce Wholesaler (variable) 🌿
    • Origin: QLD
  • Garlic Bulb
    • Proportion of total by weight: 1.4%
    • Source: Golden Valley Farm 🍏
    • Origin: Cygnet, TAS
  • Garlic Scape
    • Proportion of total by weight: 0.7%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • White Rice (as Koji)
    • Proportion of total by weight: 0.3%
    • Source: Slater Farms 🌿
    • Origin: NSW
  • Aspergillus Oryzae (Koji spore)
    • Proportion of total by weight: 0.01%
    • Source: Gem Cultures 🔮
    • Origin: USA
  • Serrano Chilli
    • Proportion of total by weight: 0.39%
    • Source: Fat Carrot Farm 🍏
    • Origin: Oyster Cove, TAS
  • Chilli Flake
    • Proportion of total by weight: 0.3%
    • Source: Spice Wholesaler 🌿
    • Origin: Sri Lanka
  • Salt
    • Proportion of total by weight: 2.4%
    • Source: Tasman Sea Salt
    • Origin: Swansea, TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.