Sour Tomatillo Pickle 🤯 FLAVOUR BOMB 🤯

First produced: 
Fermentation time:  21 days
Average fermentation temperature:  24°c
Sour Tomatillo Pickle

Description

What is it with nightshades and fermentation. I tell you what green tomato, and tomatillo have so much souring potential it’s hard to believe.

This one is for those who have been holding out since last season’s epic green tomato pickle. This recipe is very much derived from the original recipe but has tomatillos instead.

It’s strong and sour with some great savory notes and a healthy portion of heat. A little goes a long way.

Limited stocks!

Ingredients & Sourcing

  • Tomatillo
    • Proportion of total by weight: 90%
    • Source: Fat Carrott Farm 🍏
    • Origin: Oyster Cove, TAS
  • Red Onion
    • Proportion of total by weight: 4%
    • Source: Organic Wholesaler 🌿
    • Origin: AUS
  • Garlic
    • Proportion of total by weight: 2%
    • Source: Golden Valley Farm 🍏
    • Origin: Cygnet, TAS
  • Serrano Chilli
    • Proportion of total by weight: 0.28%
    • Source: Fat Carrot Farm 🍏
    • Origin: Oyster Cove, TAS
  • White Rice (as Koji)
    • Proportion of total by weight: 0.3%
    • Source: Slater Farms 🌿
    • Origin: NSW
  • Aspergillus Oryzae (Koji spore)
    • Proportion of total by weight: 0.02%
    • Source: Gem Cultures 🔮
    • Origin: USA
  • Coriander Seed
    • Proportion of total by weight: 0.2%
    • Source: Spice Wholesaler (variable) 🌿
    • Origin: variable (overseas)
  • Chili Flake
    • Proportion of total by weight: 0.2%
    • Source: Spice Wholesaler 🌿
    • Origin: Sri Lanka
  • Ginger
    • Proportion of total by weight: 0.5%
    • Source: Organic Produce Wholesaler (variable) 🌿
    • Origin: QLD
  • Salt
    • Proportion of total by weight: 2.5%
    • Source: Tasman Sea Salt ⭕
    • Origin: Swansea, TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.