Limey Carrot & Kale Pickle A clean and refreshing low-acid ferment

First produced: 
Fermentation time:  40 days
Average fermentation temperature:  16°c
Limey Carrot & Kale Pickle

Description

This is a clean and refreshing low-acid ferment. The subtle interplay of kaffir lime, crab apple and ginger bring some wonderfully zesty notes to the carrot and kale base.

It makes for a great companion to salads and grain bowls.

Ingredients & Sourcing

  • Carrot
    • Proportion of total by weight: 90%
    • Source: Bio Farm 🌿
    • Origin: Forth, TAS
  • Kale
    • Proportion of total by weight: 4.84%
    • Source: Jess 🍏
    • Origin: Woodbridge, TAS
  • Ginger
    • Proportion of total by weight: 1%
    • Source: Organic Produce Wholesaler (variable) 🌿
    • Origin: QLD
  • Crab Apple
    • Proportion of total by weight: 1.3%
    • Source: Fat Carrot Farm 🍏
    • Origin: Oyster Cove, TAS
  • Turmeric
    • Proportion of total by weight: 0.3%
    • Source: Spice Wholesaler 🌿
    • Origin: Nepal
  • Galangal
    • Proportion of total by weight: 0.3%
    • Source: Spice Wholesaler (variable) 🌿
    • Origin: variable (overseas)
  • Coriander Seed
    • Proportion of total by weight: 0.03%
    • Source: Spice Wholesaler (variable) 🌿
    • Origin: variable (overseas)
  • Kaffir Lime Leaf
    • Proportion of total by weight: 0.03%
    • Source: Southern Wild’s Backyard Garden 🍏
    • Origin: Penna, TAS
  • Salt
    • Proportion of total by weight: 2.2%
    • Source: Tasman Sea Salt ⭕
    • Origin: Swansea, TAS

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.