Traditional Caraway Sauerkraut The cabbage and caraway classic

First produced: 
Fermentation time:  42 days
Average fermentation temperature:  19°c
Traditional Caraway Sauerkraut

Description

This minimalist maestro is a most versatile accompanist. It makes a fine friend to soups and will partner up for a killer tempeh reuben every day of the week.

Ingredients & Sourcing

  • Green Cabbage
    • Proportion of total by weight: 97.68%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • Salt
    • Proportion of total by weight: 2.25%
    • Source: Tasman Sea Salt ⭕
    • Origin: Swansea, TAS
  • Caraway Seed
    • Proportion of total by weight: 0.07%
    • Source: Spice Wholesaler (variable) 🌿
    • Origin: variable (overseas)

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

⭕ An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.