Wombok & Radish Kimchi A crisp and spicy late-summer condiment

First produced: 
Fermentation time:  24 days
Average fermentation temperature:  21°c
Wombok & Radish Kimchi

Description

A medium heat late-summer smoky kimchi with notes of green olive.

Ingredients & Sourcing

  • Wombok
    • Proportion of total by weight: 70%
    • Source: Liz the green thumb of West Hobart 🍏
    • Origin: West Hobart, TAS
  • Radish Root
    • Proportion of total by weight: 20%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • Radish Top
    • Proportion of total by weight: 6%
    • Source: Rocky Top Farm 🌿
    • Origin: Penna, TAS
  • Garlic
    • Proportion of total by weight: 0.95%
    • Source: Golden Valley Farm 🍏
    • Origin: Cygnet, TAS
  • Salt
    • Proportion of total by weight: 2.15%
    • Source: Tasman Sea Salt
    • Origin: Swansea, TAS
  • Korean Chilli Powder (Gochuchang)
    • Proportion of total by weight: 0.85%
    • Source: Spice wholesaler 🔮
    • Origin: Korea
  • Chipotle Chilli Powder
    • Proportion of total by weight: 0.05%
    • Source: Spice wholesaler 🔮
    • Origin: Mexico

Legend

🌿 A Certified Organic ingredient.

🌻 A Biodynamic ingredient grown to a Demeter Certification.

🍏 An "organically grown" ingredient. No use chemical of fertilizers or sprays as far as we know. Not certified.

🔮 A conventionally produced ingredient. May contain trace chemicals or pesticides.

👩‍🌾 A wild harvested ingredient. Sustainably harvested. May contain trace chemicals or pesticides.

An ingredient outside the food code and not subject to certification criteria. May contain trace chemicals or pesticides.